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Bandito Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats French Tasteofhome 10 servings

INGREDIENTS

12 Whole chicken wings
1/2 ts Salt
1/8 ts Pepper
1/2 c Butter; divided
2 tb Cooking oil
1/2 c Taco sauce
1/4 c Barbecue sauce
1/4 c French salad dressing
1 ts Worcestershire sauce
1/8 ts Hot pepper sauce

INSTRUCTIONS

Cut chicken wings into three sections; discard wing tips. Sprinkle
with salt and pepper. In a skillet over medium heat combine 2
tablespoons butter and oil. Fry chicken until brown. Place in a
greased 13x9x2 inch baking pan. In a saucepan, combine taco sauce,
barbecue sauce and french dressing. Worcestershire sauce, hot pepper
sauce and remaining butter; cook and stir over medium heat until
butter is melted and sauce is blended. Pour 1/2 cup over the chicken
wings. Bake uncovered at 300 degrees for 15-20 minutes or until
chicken juices run clear. Serve with remaining sauce.
Recipe by: Gloria Jarrett-Taste of Home-Nov/Dec 1997
Converted by MM_Buster v2.0l.

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