| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food5, Food networ |
1 |
servings |
INGREDIENTS
| 8 |
|
Rashers rinded streaky bacon |
|
|
Stoned prunes; halved (optional) |
| 8 |
|
Chipolata sausages |
| 1 |
|
Red onion; cut into 8 wedges |
|
|
Ready made barbecue sauce for brushing |
INSTRUCTIONS
Roll up the rashers of bacon. (If you like you can wrap them round the
stoned prunes.)
Bend the chipolata sausages in half.
Thread onto four skewers. Grill or barbecue or cook in the oven until
nicely cooked, but not burnt.
Brush with barbecue sauce just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”