| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bulgarian |
Bulgarian |
1 |
Servings |
INGREDIENTS
|
|
Melted butter; (if you use filo sheets) |
| 1 |
|
Box of feta cheese |
| 1 |
lb |
Frozen shreded spinach; very well drain !! |
| 1 |
pk |
Filo pastry; (keep under a damp towel, dries very quickly and brittles, OR puff pastry. |
INSTRUCTIONS
Source :My grand-mother Venoutcha Benaroyo - Covo
I use filo or puffpastry dough, but still remember the large sheets of fine
dough my mother was preparing, they were so crunchy , Mmm !
Crumble the feta cheese, and mixe well with the spinach. (mother adds also
parsley) Place one sheet of filo in a round cake pan, brush with butter,
cover with another sheet, and repeat the procedure 3-4 times. Then spread
evenly 1/4 of spinach-cheese mixture, cover with 2 more greased filo, and
repeat. The top should be covered with 2-3 sheets of filo. Bake for about
20-30 minutes to a nice golden brown crust.
Serve hot with plain yogurt.
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on May 11, 1998
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