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Bannock

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CATEGORY CUISINE TAG YIELD
Bread 1 Servings

INGREDIENTS

See instructions

INSTRUCTIONS

DFrom: lepineb@ere.umontreal.ca Date: Fri, 6 May 1994 02:52:49 GMT
For bannock, you only have to mix a cup full of flour with a little salt,
half a tea spoon of baking powder and enough water to make all this become
sticky. Roll it like a big sausage around a stick (put butter on the stick
before) and bake on a fire camp untill the bread is golden. You have to do
this in the woods, of course, with a blanket around the shoulders (it's
still cold at 6 in the morning...). Have a nice time camping! Brigitte.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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