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Banquet Baked Fish

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Main dish, Nfld, Traditional 1 Servings

INGREDIENTS

1 Whole fish or lg section
1/4 ts Sage
1/2 c Water
1 Onion, diced
3 c Sm bread cubes
1/2 ts Salt
1/4 lb Mild cheese, grated
3 tb Butter
1 ts Dried leaf savory
Sprinkle of pepper
33 tb Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt
Sprinkle of pepper

INSTRUCTIONS

Saute onion in butter.  Add to bread cubes with seasoning, water, and 1/2
of the cheese.  if too dry, add more water. Pack stuffing firmly inside and
in front of fish. Dredge all over with seasoned flour. Bake with 3/4 cup of
hot water in bottom of pan until browned and tender, about 50 minutes at
350f, basting frequently.
While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of 1
lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over
low heat, stirring until thickened. Add to gravy in pan with remaining
cheese.  Baste fish again with thickened gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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