| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Hand made |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Warm water |
| 2 |
oz |
Sugar |
| 2 |
oz |
Salt |
| 2 |
oz |
Olive Oil; Or Vegetable Oil |
| 8 |
oz |
Active Dry Yeast |
| 7 |
lb |
Bread Flour; To 8 Lbs |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl and mix together holding
back on some of the flour until you see that it is needed. Knead dough 5-10
minutes or until dough is smooth. Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes,round loaves etc. Bake at
375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs
and some roasted garlic to this dough you can come up with some very
flavory breads.
>From: BakerBW@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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