| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Canadian |
Bar-b-q, Canadian, Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 2 3/16 |
lb |
Black Tiger Shrimp, shell on |
|
|
Spicy Thai Dressing |
INSTRUCTIONS
Commercial Thai Sauce preparations are available such as "President's
Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or
ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if
defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do
not marinate longer or shrimp will start to cook in the marinate and
take on a rubbery texture. Barbecue shrimp in shells over hot coals
3-4 minutes each side. The shells keep the meat moist. Serve
immediately with a suitable dipping sauce. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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