Bar-b-q Spare Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Country style spare ribs | |
| meaty | ||
| 1 | c | Ketchup |
| 1/4 | c | Brown sugar |
| 3 | T | Molasses |
| 2 | T | Onion, dried or fresh |
| 3 | T | Soy sauce |
INSTRUCTIONS
Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs; coat top and pour rest of sauce over ribs and bake approximately 15 minutes more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce: Mix well; do not cook. Posted to Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 685
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3815mg
Potassium: 1823.1mg
Carbohydrates: 167.7g
Fiber: 1.4g
Sugar: 152g
Protein: 5.8g