Bar-b-que?
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Onion, chopped |
| 1/4 | c | Salad oil |
| 1 | c | Tomato sauce |
| 1/4 | c | Brown sugar |
| 1/4 | c | Water |
| 1/4 | c | Lemon juice |
| 1/4 | c | Bottled steak sauce |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 3 | 4 lbs loin back ribs or | |
| Meaty spareribs | ||
| Sawed in 2 strips about 4 | ||
| Inches wide |
INSTRUCTIONS
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency. Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor. Recipe By : cu File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 824
Calories From Fat: 484
Total Fat: 54.8g
Cholesterol: 0mg
Sodium: 3634.7mg
Potassium: 1189.1mg
Carbohydrates: 86.6g
Fiber: 6.7g
Sugar: 72.1g
Protein: 5.3g