| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive05 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Unsalted almonds |
| 3 |
tb |
Coarsely-chopped fresh rosemary leaves |
| 3/4 |
ts |
Cayenne |
| 3 |
ts |
Dark brown sugar -; (firmly packed) |
| 3 |
ts |
Coarse salt |
| 1 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
Preheat oven to 350 degrees. On a baking sheet spread almonds and
toast in middle of oven until golden, about 12 to 15 minutes. While
nuts are toasting, in a large bowl toss together remaining
ingredients. Toss nuts with rosemary mixture. This recipe yields 4
cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9106 broadcast
04-13-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-10-1998
Recipe by: Sara Moulton
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