| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
March 1991 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Mixed dried fruit; chopped |
| 1 1/4 |
c |
Freshly brewed tea |
| 1 |
c |
Firmly packed brown sugar |
| 2 3/4 |
c |
Self-rising flour |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; beaten to blend |
| 3 |
tb |
Orange marmalade |
| 2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Place fruit in large bowl. Pour tea over fruit. Add brown sugar and
mix well. Cover and let stand at room temperature overnight.
Preheat oven to 325F. Grease 9x5x3-inch loaf pan. Add flour, milk,
egg, marmalade and cinnamon to soaked fruit mixture. Stir until
combined. Spoon dough into prepared loaf pan. Bake until bread is
brown and crusty and toothpick inserted near center comes out clean,
about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead.
Wrap tightly and store at room temperature.
Bon Appetit March 1991
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