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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 lb Plain flour.
A pinch of salt
4 oz Granulated sugar
4 oz Currants
4 oz Sultanas
4 oz Large raisins; stoned
4 oz Lard
A little chopped candied peel
1/2 oz Baker's yeast
1 Egg

INSTRUCTIONS

Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry
ingredients and then mix in the egg. Put the mix into a greased baking tin
and bake for about an hour, until golden brown on top.
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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