Pronounced "Barra Clathee".
Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry
ingredients and then add the beaten egg. Add a little milk and mix well to
get the consistency right (damp but not wet, similar to a cake mix). Put
the mix into a greased loaf tin and bake for about an hour. The result is
like any good fruit cake - moist inside, but not wet.
Cool and slice to serve, well buttered.
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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