This recipe is from a fund raising cookbook from Barbados. Windmill doesn't
include horseradish in the list of ingredients but it sounds good.
Mince the first 8 ingredients together. Add vinegar until the desired
consistency is obtained, then bottle and leave for 3 or 4 days before
using. Posted to CHILE-HEADS DIGEST V3 #367 by Leslie Duncan
<duncan@vianet.on.ca> on Jun 26, 1997
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