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Barbados Hot Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 oz Green onions
3/4 lb Onion
1/2 oz Turmeric
1/2 oz Mustard, powdered
1/2 oz Salt
20 Bonnet peppers
1/4 lb Horseradish, grated
6 Cloves garlic
White vinegar

INSTRUCTIONS

This recipe is from a fund raising cookbook from Barbados. Windmill doesn't
include horseradish in the list of ingredients but it sounds good.
Mince the first 8 ingredients together. Add vinegar until the desired
consistency is obtained, then bottle and leave for 3 or 4 days before
using. Posted to CHILE-HEADS DIGEST V3 #367 by Leslie Duncan
<duncan@vianet.on.ca> on Jun 26, 1997

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