CRUST
FILLING
Mix margarine, powdered sugar and flour. Spread in 15x10" jelly roll pan.
Bake at 350~ for 15 minutes until pale tan. Cool. Mix remaining
ingredients. Pour over crust. Bake for 25 minutes at 350~. Cut into bars.
Posted to recipelu-digest Volume 01 Number 162 by minnie@juno.com on Oct
25, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!