Barbara Eden’s Seven-layer Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Choco1 | 2 | Servings | |
INGREDIENTS
| 1/2 | Stick butter or margarine | |
| 1 | c | Graham cracker crumbs |
| 1 | Pkg. Chocolate chips | |
| 1 | Pkg. butterscotch chips | |
| 1 | c | Coconut, shredded |
| 1 | c | Nuts, chopped |
| 1 | Sweetened condensed milk |
INSTRUCTIONS
Melt butter in a 9x13-inch baking dish in a warm oven. Sprinkle with cracker crumbs, then sprinkle with chocolate chips, followed by butterscotch chips, coconut and nuts. Drizzle milk over all. Bake in 350 degree oven for 30 minutes. Cool cookies for 10 minutes, then cut into brownie-size squares while still warm. Yields: 2 dozen. Formatted by Mary Wilson (BWVB02B). Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 576
Calories From Fat: 419
Total Fat: 50g
Cholesterol: 0mg
Sodium: 122.3mg
Potassium: 411.4mg
Carbohydrates: 30.1g
Fiber: 8.1g
Sugar: 17.1g
Protein: 10.2g