| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Quick-cooking oatmeal (not instant) |
| 1/3 |
c |
Unsweetened applesauce |
| 1/2 |
c |
Finely chopped onion |
| 1/3 |
c |
Corn kernels (optional) |
| 1/4 |
c |
Minced red bell pepper |
| 1/4 |
c |
Minced flat-leaf parsley |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Salt; or to taste |
|
|
Freshly ground black pepper |
| 1/4 |
c |
Ketchup |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a circle about 8 inches in diameter and 2 inches
high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a
small bowl. Spread it over the top of the meat loaf. Cover the top with wax
paper, place the dish in the oven and cook the meat loaf on 100 % power
(high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish,
carefully take off the waxed paper, and let the meat loaf stand for 10
minutes before slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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