Barbara’s Macaroni And Cheese In Crock Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crockpot, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | Box macaroni, cooked and | |
| drained | ||
| 2 | T | Oil |
| 2 | Sticks margarine | |
| 1 | Can evaporated milk | |
| 1 1/2 | c | Milk |
| 1 | Onion, chopped fine | |
| 3 | c | Cheddar cheese, grated |
| 1 | Cheddar cheese soup |
INSTRUCTIONS
1997 Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and put remaining cheese on top. Let simmer in crock pot for 4 or more hours. Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@gj.net> on Dec 26,
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Nutrition (calculated from recipe ingredients)
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Calories: 2974
Calories From Fat: 2288
Total Fat: 259.5g
Cholesterol: 445.1mg
Sodium: 4411.2mg
Potassium: 1831.3mg
Carbohydrates: 48.2g
Fiber: 10.7g
Sugar: 28.1g
Protein: 122.2g