| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
tb |
Baking powder |
| 3 |
tb |
Shortening |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/3 |
c |
Milk |
| 2 |
|
Eggs |
|
|
Currants |
INSTRUCTIONS
Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add
currants. Add shortening and mix in lightly. Beat eggs until light. Add
milk to eggs and add slowly to mixture. Roll 1/2 inch thick on floured
board. Cut in 2 inch squares and fold them over, making them 3 cornered.
Brush with milk and dust with sugar. Bake on greased tray 25 minutes.
Recipe By :
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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