| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury7 |
4 |
servings |
INGREDIENTS
| 4 |
|
150 g; (5oz) barbary duck |
|
|
; breast fillets |
| 3 |
tb |
Shoyu or soy sauce |
| 2 |
|
Green chillies; de-seeded and |
|
|
; finely chopped |
| 2 1/2 |
|
Cm; (1inch) piece of |
|
|
; fresh root ginger, |
|
|
; peeled and grated |
| 1 |
|
Orange; juice of |
| 1 |
|
Garlic clove; crushed |
|
|
Mixed green salad leaves |
INSTRUCTIONS
GENERAL
FOR THE MARINADE
TO SERVE
Place the duck fillets in a shallow dish. Mix together the marinade
ingredients and spoon over the duck.
Cover and marinate in the refrigerator for 12 hours, turning them
occasionally.
Preheat the grill to high and grill the breasts for 4-5 minutes each
side. Remove and discard the skin from the breasts and serve, either
whole or cut in strips, on a bed of green salad.
Note marinating time.
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