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Barbecue-baked Sage Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Barbecue, Vegetables 4 Servings

INGREDIENTS

4 Baking potatoes
1 Sweet red pepper
16 Sage leaves
3 T Olive oil
2 Cloves garlic, minced
1/2 t Each salt and pepper

INSTRUCTIONS

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red
pepper into quartered; slice crosswise into strips. Insert 1 red
pepper strip into each slit of potato.  Insert sage leaf into every
third slit.  Stir together oil, garlic, salt and pepper; brush over
potatoes and  red pepper to coat evenly.  Wrap each in foil, sealing
well.  Place on grill over medium heat; cover and cook, turning
occasionally, for 1 hour or until tender. Makes 4 servings. Typed in
MMFormat by cjhartlin@msn.com  Source: Canadian Living 20th
Anniversary Cookbook. Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1805
Calories From Fat: 1270
Total Fat: 143.2g
Cholesterol: 543.6mg
Sodium: 4598.9mg
Potassium: 470.8mg
Carbohydrates: 30.9g
Fiber: 2.8g
Sugar: 2.3g
Protein: 104.9g


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