| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean pot roast |
| 1/2 |
c |
Tomato paste |
| 24 |
|
Peppercorns |
| 1 |
sm |
Onion; chopped |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Source: Crockpot Cooking from Barbara Blitz
Posted to recipelu-digest Volume 01 Number 624 by molony <molony@scsn.net>
on Jan 28, 1998
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