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Barbecue Beef Ribs

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CATEGORY CUISINE TAG YIELD
Meats Home3 1 servings

INGREDIENTS

4 lb Beef short ribs
2 Minced garlic cloves
Sea salt and pepper to taste
2 Minced strips bacon
1/4 c Chopped yellow onion
1 ts Red pepper flakes
2 tb Rice wine vinegar
2 tb Brown sugar
1 tb Worcestershire sauce
1/4 c Orange juice
1 15 oz. can tomato sauce

INSTRUCTIONS

Directions: Rinse and pat dry the ribs. Rub the garlic, salt and
pepper onto the ribs and let stand for 30 minutes. To make the sauce,
in a saucepan, brown the bacon and onions together over medium heat.
Add the pepper flakes and saut. for 1 minute. Add the vinegar, brown
sugar, worcestershire sauce, orange juice and tomato sauce. Bring
mixture to a boil, reduce the heat and allow to simmer for 15
minutes, stirring often. Coat the ribs with the sauce and place in a
shallow roasting pan. Cover with foil and bake at 350 degrees for 45
minutes. For a smoky flavor, finish ribs on the barbecue by grilling
them just 2-3 minutes, per side, before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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