| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Broiler-fryer, cut into serving pieces |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Paprika |
| 1 |
ts |
Sugar |
| 2 |
tb |
Finely chopped onion |
| 8 |
oz |
Can tomato sauce |
| 2 |
tb |
Firm packed dark brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Butter |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2-quart,
heat-resistant, non-metallic casserole, combine remaining ingredients
except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring
occasionally. 4. Add chicken pieces to sauce and heat, covered, in
Microwave Oven 12 minutes. Stir. 5. Heat, covered, in Microwave Oven an
additional 5 minutes or until chicken is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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