Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan.
Chill until firm. Cut into cubes and serve atop salad to go with your
barbecue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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