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Barbecue Cubes

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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

3 oz Lemon Jell-O; (1 Pkg.)
3/4 c ;Boiling Water
8 oz Tomato Sauce; (1 can)
1 1/2 ts Vinegar
1/2 ts Salt
Pepper; Dash Of
1 tb Horseradish

INSTRUCTIONS

Dissolve Jell-O in boiling water.  Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan.
Chill until firm.  Cut into cubes and serve atop salad to go with your
barbecue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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