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Barbecue Dipping Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables Spanish Appetizers, Vegetables 1 Servings

INGREDIENTS

3 c Chopped Spanish Sweets from Idaho-Eastern Oregon
2 tb Minced garlic
6 tb Olive oil
6 c Tomato sauce
1/2 c Beer
1/2 c Cider vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 ts Crushed red pepper flakes
2 ts Black pepper

INSTRUCTIONS

Saute onions and garlic in oil in a large saucepan over medium heat until
softened. Add remaining ingredients and bring to a boil. Reduce heat to low
and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6
cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES
: This sauce accompanies the fried onion.
Recipe by: http://www.onions.org
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
12, 1998, converted by MM_Buster v2.0l.

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