| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Casseroles, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon |
| 1 |
sm |
Onion; chopped |
| 1 |
|
Garlic clove; minced |
| 4 |
c |
Fresh green beans or canned and drained |
| 1 |
ts |
Seasoned salt; or to taste |
| 1/2 |
ts |
Black pepper |
| 3/4 |
c |
Prepared barbecue sauce |
INSTRUCTIONS
Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble
and set aside. Saute onion and garlic in drippings.
Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a
lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3
1/2 to 4 1/2 hours.
Yield: 6 to 8 servings for $2.60.
From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy"
column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4.
Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”