| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Oriental |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Halibut |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Ketchup |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Salad oil |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Pepper |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
Cut fish into fillets and place in a single layer in a shallow pan. Combine
the remaining ingredients, mix well and pour over the fish. Marinate for 30
minutes, turning the fillets once or twice to be sure they are well coated.
Grill fish, reserving the sauce to pour over the fillets before serving.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Every good thing you have ever enjoyed comes from God”