| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Nuts, Possum king |
25 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
Worcestershire sauce |
| 1 |
tb |
Catsup |
| 6 |
ds |
Hot sauce |
| 4 |
c |
Pecans; halves |
|
|
Salt; to taste |
INSTRUCTIONS
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot
sauce.
Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at
400 degrees about 20 minutes, stirring frequently.
Turn out on absorbent towles, and sprinkle with salt.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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