| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs Cut To Serve |
| 1/4 |
c |
Catsup |
| 1 |
ts |
Dry Mustard |
| 1/4 |
c |
Dark Rum |
| 2 |
|
Cloves Garlic, Crushed |
| 1 |
c |
Brown Sugar, Firmly Packed |
| 1/4 |
c |
Soy Sauce |
| 1/2 |
c |
Chili Sauce |
| 1/4 |
c |
Worcestershire Sauce |
|
|
Dash Pepper |
INSTRUCTIONS
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
A Message from our Provider:
“Jesus holds the secret of answered prayer”