| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1/2 |
|
Stick butter |
| 2 |
sm |
Onions; chopped very fine |
| 3 |
tb |
Worcestershire |
| 1/2 |
|
Bottle A-1 sauce |
| 3/4 |
|
Bottle ketchup |
| 1 |
tb |
Chili powder |
| 2 |
tb |
Brown sugar |
| 1/2 |
tb |
Tabasco |
| 1/4 |
|
Lemon; grated, including rind |
|
|
Salt & black pepper to taste |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
Saute onion in butter and oil until tender. Add other ingredients, mix well
and cook for 30-45 minutes.
SHADDEN'S BARBECUE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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