| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
|
Chopped onions |
| 2 |
|
Lemons; juice of |
| 3 1/2 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Each: salt; cayenne, black pepper; chili powder |
| 2 |
ts |
Dry mustard |
| 3 |
|
Cloves garlic |
| 3 |
tb |
Liquid smoke |
| 1/2 |
c |
Each: chili sauce; beer, salad oil |
| 2 |
|
Chopped hot green peppers |
| 6 |
tb |
Cider vinegar |
| 10 |
|
Peppercorns |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Blend all ingredients in blender. Cook for 20 minutes.
COL GEORGE R. GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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