| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Catsup |
| 1 |
lb |
Brown sugar |
| 5 |
tb |
Worcestershire sauce |
| 6 |
tb |
Prepared mustard |
| 6 |
tb |
Vinegar |
| 1 1/2 |
ts |
Salt |
| 4 |
ts |
Liquid Smoke |
INSTRUCTIONS
Heat all ingredients together slowly in a heavy saucepan until it bubbles.
Store in a jar and refrigerate. Good on hot dogs, hamburgers. Excellent to
use with cooked hamburger meat as barbeque on buns. Use on roast, whole or
chopped. Good on deer meat. Brown chicken, brush with sauce; bake in oven.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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