| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Sauces, Pork |
3 |
Servings |
INGREDIENTS
| 16 |
oz |
Tomato Sauce |
| 2 |
tb |
Brown Sugar |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Worcestershire Sauce |
| 1 |
ts |
Salt |
| 1 |
tb |
Paprika |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Chili Powder |
| 2 |
tb |
Chopped Green Onion Tops |
| 1/8 |
ts |
Cayenne Pepper |
INSTRUCTIONS
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes,
stirring occasionally.
Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would
expect that this is best with Pork, since the idea of 'BBQ' in that area
was nearly always pork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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