| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; 1 stick |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Garlic Clove; finely chopped |
| 3 |
tb |
Vinegar |
| 1 |
c |
Chili Sauce; Heinz |
| 1 |
c |
Water |
| 2 |
tb |
Brown Sugar |
| 2 |
tb |
Worcestershire Sauce |
| 1/2 |
tb |
Mustard |
| 1/2 |
|
Lemon; juice |
| 1 |
cn |
Beer; cooks choice |
|
|
Pepper |
INSTRUCTIONS
In a large saucepan, saute onion and garlic in butter. When the onions
are transparent add the remainder of ingredients. Bring to a boil. Simmer
until your grill is ready, about 10 to 15 minutes or until you can't stand
the wonderful smell of the sauce any longer. Now let me tell you, this is
what I call barbecue sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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