| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar, packed |
| 2 |
tb |
Paprika |
| 2 |
ts |
Salt |
| 2 |
ts |
Dry mustard |
| 2 |
|
Bay leaves |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
c |
Worcestershire sauce |
| 1/2 |
c |
Cider vinegar |
| 2 |
c |
Tomato juice |
| 1/2 |
c |
Catsup |
| 1 |
c |
Water |
|
4 |
cups. |
INSTRUCTIONS
Mix together brown sugar, paprika, salt, dry mustard, bay leaves, chili
powder, cayenne pepper, Worcestershire, vinegar, tomato juice, catsup and
water in large saucepan.
Place over high heat and bring to boil. Reduce heat to simmer and cook
until slightly thickened, about 30 minutes. Discard bay leaves. Makes about
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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