This is my grandmother's recipe for barbecue sauce. I love it, which is
why I have the recipe. I've never eaten anything close from a bottled
variety. It's very hot and tangy, although the "hot" can be toned down
according to taste.
Place all the ingredients in a saucepan. Simmer on low heat until the
sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added
during the last 30 minutes or so if desired.
RCOLE@AARDVARK.UCS.UOKNOR.EDU
(RENEE COLE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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