| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato ketchup |
| 1/2 |
c |
Cider vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chili powder |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 3 |
|
Stalks celery; chopped |
| 3 |
|
Bay leaves |
| 1 |
|
Clove garlic |
| 2 |
tb |
Chopped onion |
| 4 |
tb |
Butter |
| 4 |
tb |
Worcestershire Sauce |
| 1 |
ts |
Paprika |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
From: bfrumker@cmnh.org (Bruce Frumker)
Date: Tue, 30 Jul 1996 12:17:49 -0400
Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with
Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have
mentioned it a couple of times in posts, and, since the book is long out of
print, I got several requests to post some of the recipes. Here are some
of my favorites, along with Jetton's comments and instructions...
This is the secret of the ages I am giving you here, and I would not be
surprised if wars have been fought over less. Use this as a plate or table
sauce with beef, chicken, pork or almost anything else. Don't cook things
in it.
(about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer
about 15 minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are among the
most delicious things I have ever tasted - really wonderful. In fact, I
sometimes made the sauce just to have some of the yummy celery. - Bruce)
bbq-digest V2 #058
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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