| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
tb |
BUTTER |
| 1 |
lg |
ONION; FINLEY CHOPPED |
| 1 |
|
GREEN PEPPER; FINLEY CHOPPED |
| 3 |
|
CLOVES OF GARLIC; MINCED |
| 2 |
c |
TOMATO SAUCE |
| 1 |
c |
CHILI SAUCE |
| 1 |
c |
APPLE CIDER VINEGAR |
| 1/4 |
c |
WORCESTERSHIRE SAUCE |
| 1/4 |
c |
PACKED BROWN SUGAR THE FAKE KIND OR NOT IF YOU LIKE |
| 12 |
|
BLACK PEPPERCORNS OR TO TASTE |
| 1 |
|
BAY LEAF |
INSTRUCTIONS
IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, GREEN PEPPER AND
GARLIC, AND SAUTE` OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING
INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1
HOUR.
SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USE ON MEAT AFTER COOKING
Posted to bbq-digest by John & Linda Mitchell <linjon@sbt.infi.net>
on Apr 07, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Your pain touches God’s heart”