| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Ketchup |
| 1 |
tb |
Tomato paste |
| 1 |
ts |
Soy sauce; (optional) |
| 1/2 |
tb |
Dark molasses |
| 1 |
tb |
Honey |
| 1 |
tb |
Dijon mustard |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Lemon juice |
|
|
Salt |
|
|
Ground black pepper |
INSTRUCTIONS
In bowl, combine ketchup, tomato paste, soy sauce, molasses, honey,
mustard, chili powder, lemon juice, and salt and pepper to taste. Mix
well. Yield: About 1/3 cup.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Bev Bennett
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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