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Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Sauce 1 Servings

INGREDIENTS

1/2 lb Butter; two sticks
1 1/2 c Sugar
2 c Mustard
32 oz Ketchup
1 c Worcestershire sauce
1 pt Vinegar
4 tb Red pepper
2 tb Black pepper

INSTRUCTIONS

Melt butter and mix in sugar, then mix all other ingredients together.
Bring to a boil, cut back heat and simmer, stirring constantly, for 8-10
minutes, or until desired consistency is reached.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08-Feb-1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm
Notes: Linda says she has a great barbecue sauce recipe that her
father-in-law shared. If you want a milder sauce, you can cut the amounts
of red and black pepper in half.
Recipe by: Linda Mercer's father in law
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08,
1998

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