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Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Meats Sauces 1 Servings

INGREDIENTS

1 md Carrot; finely minced
1 Celery stalk; finely sliced
1 tb Minced garlic
1 tb Tomato paste
1 1/2 ts Salt
1 ts Freshly ground black pepper
3 c Low-sodium chicken broth
3 Bay leaves
1 Sprig fresh thyme; -=OR=- Dried thyme
1 tb Brown sugar
1/2 c Cider vinegar
2 tb Ketchup
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground clove
1 ts Chili powder
1/4 ts Cayenne pepper

INSTRUCTIONS

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and
cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or
fish while grilling.
Makes 3/4 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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