Melt butter in a saucepan over low heat. Stir in remaining ingredients;
remove from heat. Cover and refrigerate sauce until ready to use. Heat
thoroughly, and use to baste chicken when grilling.
Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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