| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Thick lemon slice |
| 1 |
|
Onion; sliced |
| 1/4 |
c |
White vinegar |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Prepared mustard |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Cayenne (red) pepper |
| 2 |
tb |
Butter |
| 1/2 |
c |
Catsup |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Liquid smoke |
INSTRUCTIONS
Mix first 9 ingredients; simmer for 20 minutes then add remaining
ingredients. Remove lemon slice, baste of fish and barbecue.
DAN HIRSCHI
<VFOAO0CY@HUEY.CSUN.EDU>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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