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Barbecue Sauce For Hot Dogs

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CATEGORY CUISINE TAG YIELD
Sauce 20 Servings

INGREDIENTS

1 Jar, 7.75-oz Junior peach
cobbler
1/3 c Catsup
1/3 c Vinegar
1/3 c Brown sugar, packed
1 Clove garlic, minced
1 T Worcestershire sauce
1/2 t Ginger, ground
1/4 t Mace, ground
1 t Onion salt
1 1/2 c ps of sauce, enough for 2 lbs of hot dogs.

INSTRUCTIONS

Date: Mon, 15 Apr 1996 07:22:02 -0700  From: cstarz@teleport.com (Carey
Starzinger) NOTE: If the baby food  is not available, you could use the
same amount of finely chopped  peaches, if canned, well drained before
chopping.  Combine all the ingredients thoroughly. Core the hot dogs
diagonally  on three sides. Barbecue basting with the sauce about three
times  while they are cooking. You can also use this on pork or chicken
or  the heated sauce in a chafing dish with sliced hot dogs. Makes
about  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106  From the MealMaster recipe list.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 46.7mg
Potassium: 36.4mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 5.1g
Protein: <1g


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