1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- quart
heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes
or until tender. Stir occasionally. 2. Add remaining ingredients; stir well
to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce
bubbles. Serve over meat or poultry. Makes 2 1/4 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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