| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Sauce |
4 |
Servings |
INGREDIENTS
| 7 |
|
Pods Garlic |
| 1 |
lg |
Onion; Chopped |
| 1/4 |
c |
Worcestershire Sauce |
| 2 |
tb |
Mustard |
| 2 |
tb |
Horseradish |
| 1 |
ts |
Sugar |
| 3 |
dr |
Vinegar |
| 1 |
ts |
Liquid Smoke |
| 1 |
ga |
Ketsup |
| 1 |
|
Bottle Hot Barbeque Sauce |
| 1 |
|
Bottle Water |
INSTRUCTIONS
Mix together. Cook 3 hours. Stir often. Store in refrigerator. Makes a gob.
<Editor's Note:> With or without the liquid smoke, this looks like a winner
Posted to bbq-digest by RockMc@aol.com on Feb 8, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”