| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Bottle lemon soda |
| 2 |
tb |
Worcestershire Sauce |
| 1 |
|
Bottle catsup |
| 2 |
tb |
Sugar |
| 1 |
tb |
Butter |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Salt |
|
|
Crushed red pepper to taste |
| 1 |
ts |
Minced garlic |
INSTRUCTIONS
Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well
in the refrigerator. From "What's Cookin In Sheffield" compiled by Womens
Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated
1956.
I add a little black pepper for balance, not a bad basic sauce.
Posted to bbq-digest by mike moberley <lonechimney@earthlink.net> on Mar
22, 1998
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