Barbecue Sauce (whole Chile Pepper Book)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Mexican | Sauce | 1 | Servings |
INGREDIENTS
| 6 | Dried red New Mexican | |
| chiles stemmed | ||
| 4 | Dried Tepins, Pequins or | |
| ? stemmed crushed | ||
| remove seed don't like | ||
| too much heat | ||
| 4 | oz | Canned tomato sauce |
| 1 | T | Pickle relish, optional |
| 1 | T | Chili powder -or- |
| 2 | t | Paprika -and- |
| 1/2 | t | Cumin -and- |
| 1/2 | t | Garlic powder |
| 1 | Onion, minced | |
| 2 | Cloves garlic, chopped | |
| 2 | T | Bacon fat or vegetable oil |
| 8 | oz | Catsup |
| 5 | T | White vinegar |
| 4 | T | Brown sugar |
| 2 | t | Dry mustard |
| 2 | t | Worcestershire |
| 2 | t | Wright's hickory smoke |
| seasoning |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 16 Apr 1996 15:40:24 -0400 From: Michael Loo Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender until smooth. NOTE: Something got cut off the 2nd ingredient---Glen MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #45 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 649
Calories From Fat: 28
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 3156.3mg
Potassium: 1875.9mg
Carbohydrates: 155.9g
Fiber: 10.1g
Sugar: 120.3g
Protein: 9.1g