| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 2 |
|
Bottles (14-oz) catsup |
| 1 |
|
Bottle (12-oz) chili suace |
| 1/2 |
c |
Prepared mustard |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Brown sugar; firmly packed |
| 2 |
tb |
Black pepper |
| 1 |
|
Bottle (5-oz) steak sauce |
| 1/2 |
c |
Worcestershire sauce |
| 1 |
tb |
Soy sauce |
| 1 |
|
Bottle (12-oz) beer |
| 2 |
ts |
Mince garlic |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 21:08:28 +0000
From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com>
Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last 15
minutes of grilling time.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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